How to cook Ugali

Ugali is common food in Kenya, severed in the most hotel and preferred by many. however, if not well cooked can be poisonous, i mean cause stomach ache.

Here is how to cook Ugali.

Ingredients: maize flour, clean water

1. Step one, boil water to 100 degrees, then

2. Add flour to the boiling water and stir gently

3. Cook and stir for 5-10 until it mixes well.

that is it, your ugali will be ready to serve. this meal can be served with Meat, vegetables,chicken etc